Volume Course
4000 yen(Tax included)
- 13items
- 2persons-
Course menu
・Assortment of 4 kinds of kimchi namul
· Cho Gegsalada
・Skewered
・ Upper tongue
・Thickly cut beef skirt steak
· Wagyu Bee Calvi
· Santu
・2 types of lean Wagyu beef
・Lamb shoulder roast
· Stone-cooked bibimbap
· Egg soup
·ice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/04/07 update